EDDIE MERLOT DTC PLUS

For $45, you'll pick an appetizer like tandoori chicken or kale moong dal chat, a main of butter chicken or boneless lamb curry, one side, and cardamom pistachio kulfi or gulab jamun for dessert. per 19/4 Oysters Shanghai-Style Fried Calamari. Eddie Merlot's Prime Aged Beef & Seafood - Englewood.

EDDIE MERLOT DTC PLUS

Start with such appetizers as beer-battered cheese curds or shishito peppers, followed by a soup or salad (you can opt for the throwback salad bar, too) and mains like chicken-fried steak with sausage gravy or a smoked chicken pot pie.Ĭhef Charles Mani's Urban Village Grill in Park Meadows excels at Indian fare, and its Restaurant Week menu includes a lot of choices. 20350 Minot Dr Ashburn, VA 20147 (571) 510-3898. Happy Hour is available each Monday through Friday from 4-7 p.m., featuring great cocktails and sushi, plus hot and cold appetizers starting at just 3.00. I ordered the dragon punch which is a tequila base and it was delicious. The waiter was very knowledgeable about the food and drinks and gave awesome recommendations. The hostess was so kind and took us right to our table. The recently reopened El Rancho in Evergreen is drawing crowds, and for Restaurant Week, it's serving up three courses for $45. Eddie V's - Greenwood Village Exceptional ( 1676) Seafood Greenwood Village Booked 65 times today Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dining at Eddie Merlots was a great experience.

It's offering three courses for $35, with a number of options for appetizers, salads and mains, including beef carpaccio, salmon risotto and Diavola pizza with spicy Calabrian chiles. Don't miss the buttery, indulgent trout almandine.Ĭucina Bella opened in Lowry last November and is an under-the-radar spot in a strip mall serving some seriously good Italian fare. Courses include savory duck gumbo to start, rigatoni with Colorado lamb Bolognese for a main and citrus Earl Grey cheesecake for dessert.Ĭhez Maggy, celebrity chef Ludo Lefevbre's sleek French eatery with a Colorado edge, has put together a Restaurant Week menu that includes a soup, salad, main and dessert for $45. Eddie V's Prime Seafood 1 of 390 restaurants in Greenwood Village Seafood Closed until 4PM Denma Sushi & Ramen 2 of 390 restaurants in Greenwood Village Sushi Closed until 11AM Sushi Kazu 3 of 390 restaurants in Greenwood Village Japanese Closed until 11AM J.

Molly Martin Apple Blossom, chef Paul Reilly's farm-to-table restaurant inside the Hyatt Centric Downtown Denver, is offering three courses for $45.

Eddie merlot dtc